Nate surprised me with a new camera for our anniversary! (A Canon Elph, if you were wondering.) This has opened a whole new world for me: video that can easily be put online! We love this short little movie of Svea and hope you will too.
Sunday, May 31, 2009
Friday, May 29, 2009
A visit to Baby Jude's house
Yesterday we went over to Jenna's and had a super time, as always! Lots of good food and it was gorgeous outside.

There are always lovely things at Jenna's house :)
Sunday, May 24, 2009
In the kitchen with Viggo: Mint chip ice cream
The other day while Svea and I were shopping at Costco, a quart of whipping cream jumped into our cart. Time to make some ice cream! Viggo decided on mint chip.
First we had to read the recipe. (Viggo struggled but persevered through the word "granulated".)
Add the granulated sugar into the milk . . .
Whisk!
When I suggested the option of adding food coloring, it was no longer an option: it was mandatory.
Into the maker it goes! From our experience, red ice-cream makers usually make the best ice cream. Just a helpful tip.
While the freezer worked its magic, we grated some dark chocolate. When it comes to mint chip ice cream, I prefer microscopic flakes of chocolate over big chunks you have to chew (when the chocolate is grated, it melts in your mouth - if you have big chunks, they get stuck in your teeth - yuck), so we took the time to grate. We also took the time to eat all the scrap chocolate.
Mint Chip Ice Cream
1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1-2 teaspoons pure peppermint extract (we used 1 teaspoon)
3/4 cup grated chocolate
In a medium bowl, whisk sugar and milk to combine until sugar is dissolved (this just takes a few minutes with some elbow grease, or 1-2 minutes with a hand mixer on low speed). Stir in the heavy cream and peppermint extract. Freeze in ice-cream maker according to manufacturer's instructions, adding chocolate five minutes before the end of the mixing time. When done, scoop into freezer-safe bowl and let ripen in freezer for at least two hours. Enjoy!
Labels:
In The Kitchen
Monday, May 18, 2009
Seven years together!

I feel like we've been married long enough to be able to say I LOVE being married without being accused of just being a starry-eyed newlywed who is still in the honeymoon phase. I love hearing Nate walk through the door when he comes home from work, and I love seeing him play with the kids. I love spending time with him and I love hearing him laugh. I love making him fabulously unhealthy treats to surprise him. I love all the funny faces he makes. I love how encouraging and kind Nate is to all the people that cross his path. There isn't anyone else I would rather be with than him.
I didn't know the instant I saw Nate that we would get married, but I do remember thinking it would be really nice if we could get married - although I had no idea who he was. A few weeks later, Nate told me before he left for Ukraine that he understood if I would want to date other people while he was so far away. I immediately said, "I'll wait!" Because I couldn't imagine being happy with anybody else - so why bother?
We know that our marriage has taken a serious beating from all the change and upheaval we have been through in the past seven years - but we are so happy together despite every challenge that has come our way. I feel like our last name could be called Patience instead of Weeks. Before we were married, I waited several months for Nate to come back from Ukraine - and in the meantime found out many people thought our relationship wouldn't survive him being in Europe while I was at school in Chicago. We were thrilled to prove them wrong. At the time, being so far apart seemed unbearably difficult but it was just the beginning of the challenges we would face. We didn't really see each other while we were engaged - maybe once a month if we were lucky once I was back at school, and Nate was working full-time at camp. Then we waited for me to finish senior year at North Park and contemplated eloping to South Dakota just for fun (yeah, that didn't happen). While working at camp we waited for God to bring Nate new employment which came right after we found out we were going to have a little one, and we left Lake Beauty Bible Camp, only to wait for Nate to finish grad school, and he took on a full course load while working full-time. And now here we are in Delaware, getting through life one day at a time, and waiting for our new baby to join our family - while waiting for so many other things as well. We have had to move on from places we love and say hard good-byes to people we haven't ever wanted to leave behind. But I can honestly say our relationship has never buckled through any of this. We're tough.
I don't know where we'll be seven years from now, but I do know that as long as we look to God and together seek His will, we will be happy no matter what. Neither of us can imagine being married without Christ being the center of our relationship. His yoke is easy and His burden is light - and this definitely applies to our marriage. God's love for us and our love for each other has made marriage a total delight. What a blessing!
Happy anniversary, baby!
Wednesday, May 13, 2009
Backyard fun
The pretty pink dress
Svea got this dress as a birthday present from Grandma and Grandpa Zeke. She loves it!

She was giggling like crazy! It is always so fun to watch them play.
She was giggling like crazy! It is always so fun to watch them play.
Tuesday, May 12, 2009
Mother's Day together
On Mother's Day we went to Longwood Gardens. Everybody else in Delaware and Pennsylvania (and all their moms) was also there - we've never seen it so busy! It was gorgeous out! We were blessed with a wonderful day together. Nate, Viggo and Svea made everything sweet - as usual!
A nice Japanese tourist offered to take our photo. Svea couldn't get her hands out of her mouth and Viggo is making a face because he's wiggling a loose tooth with his tongue. But family photos of us are rare, so this picture is a keeper.
Viggo playing with the fountain in the Idea Garden.
We had fun feeding the catfish. But wow, are they ugly. Svea kept saying, "Catfish - stanky! Eww!" (Viggo defended them and said they were cute.) I'm sure they were very stinky but thankfully we didn't get close enough to find out.
Without fail, Viggo finds another tree to climb before we go.
A nice Japanese tourist offered to take our photo. Svea couldn't get her hands out of her mouth and Viggo is making a face because he's wiggling a loose tooth with his tongue. But family photos of us are rare, so this picture is a keeper.
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